IPPC - Food For Thought
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 Running time: 32minutes Price: £100 + VAT |
Many companies in the food and drinks sector are subject to Integrated
Pollution Prevention and Control (IPPC). Food for Thought is a support
video that looks at how IPPC affects your operations and what must be
done to comply with the regulations. The food and drink sector is facing a growing problem: how to deal with the amount of waste produced, meet the requirements of the legislation and remain competitive at the same time - to expand choice and decrease cost. Depending on production capacity thresholds, a permit may be required for the processing of meat, milk, fruit and vegetables, oils and fat, cereals, confectionery, baked goods, pasta, tea and coffee, soft drinks and brewing as well as animal feeds. |
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Applications for permits take time and effort, but there are also substantial opportunities for increased production efficiency. The potential for minimising waste, recovering product and making significant savings goes hand in hand with the implementation of IPPC.Food for Thought has been produced in association with the Environment Agency and features case studies, experiences and contributions from: |
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| Nestlé UK Robert Wiseman & Sons Rank Hovis and Hazlewood Foods |
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Food
for Thought demonstrates how creative thinking can pay big dividends -
not just in terms of your application but also in relation to your company's
bottom line.Food
for Thought explains the main components of an IPPC application, including:
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Emissions to air, water and land, along with a range of other environmental aspects such as odour, noise and energy use will have to be considered in an IPPC application. Much of this information will be available to the public and your competitors. So it makes sense to get to grips with IPPC now. |
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